Creative desserts include a jumbo raspberry macaroon and rum baba–a sweet cake soaked in rum.įor libations, there will be craft cocktails as well as six rotating craft beers on tap. The menu includes items such as beet salad with Manchego cheese, steak and frites and diver scallops served with brussels sprouts and Parmesan cheese puree, sautéed wild mushrooms and fennel. The first is The Lobby Bar, which will offer a bistro-style dining experience with American, Mexican and Asian fusion inspirations. Two new restaurants will join the existing 11 dining establishments at the resort. Spa treatments will include tandem massages, reflexology and various scrubs and exfoliating treatments. The new Spa Pechanga will span 26,000 square feet and include two-levels with 17 treatment rooms, a private pool with cabana massage service and a fitness studio. The star of the show is the 8,500-square foot main pool featuring a swim-up bar with in-pool bar stools, a Baja ledge for chaise lounges and a zero-edge pool section with cabanas surrounding the area. There will also be a splash pad for kids, two water slides and a beach entry pool. The new 4.5-acre pool complex will feature three main pools and five spas for guests to float, swim and splash. Adam Sandler and Bellator MMA bouts are among the first events to take place at the Pechanga Summit in January.
